Copyright by Servizio Clienti ANGELO PO Spa
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In general, the washing cycle has the following stages:
1 – initial rinsing
2 – detergent sprinkling
3 – intermediate rinsing
4 – sanitizer sprinkling
5 - final rinsing
6 - drying
All these stages are separated by operating at low temperature with steam to soften the fat
in the cooking chamber.
The washing cycle doesn’t start if the temperature into the cooking chamber is more than
100°C.
In more intense washing programs the phases of detergent and sanitizing dispensing are
repeated several times in the following format:
Soft clean: 1 detergent dispensing + 1 sanitizer distribution (small amounts)
Basic clean: 1 detergent dispensing + 1 sanitizer distribution
Medium clean: 2 detergent dispensing + 1 sanitizer distribution
Standard clean: 3 detergent dispensing + 2 sanitizer distribution
Descaling: 1 sanitizer distribution
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