Air Fryer Oven with Multi Function L482 Instructions for Use
Please read and retain these instructions for future reference v002: 21/04/23
UK Head Office, 11 Bridge Street, Bishop’s Stortford, CM23 2JU
Tel: 0330 331 0300 Fax: 01279 756595
www.coopersofstortford.co.uk
EU address: D.S.B. LD, 160 Bd. de Fourmies, 59100 Roubaix, France
Parts
1. 1.Time knob
2. Power light /working light
& rotating
Rotisserie/Internal light
switch
3. Temperature control knob
4. housing
5. Oil drip tray
6. door
7. Air outlet openings
8. Air inlet openings
9. Power cord
10. Air flow racks
11. Rotating Rotisserie Spit
12. Cage handle (for Rotisserie
Spit)
10. Air flow racks
Can be used not only for dehydration but also to cook crispy snacks or reheat items like pizza，If you need
to bake other meats, it is recommended to brush a little oil on the mesh.
11. Rotating Rotisserie Spit
Use for roasts and whole chicken. Force shaft lengthwise through meat and centre. Slide forks onto shaft
from either end into meat, then lock in place with set screws. There are indentations on the shaft for the set
screws. You can adjust the screws closer to the middle if needed but never but never outward towards the
ends.
Note: Make sure roast or chicken is not too large to rotate freely within the oven. Maximum Chicken or
Roast 1.2KG. The legs of the chicken need to be tied otherwise the chicken doesn't rotate freely.
12. Cage handle
Use to remove cooked roasts and chicken that have been prepared using the rotisserie or skewer methods.
Locate the notches at the ends of the handle under the grooves of the rotisserie shaft. Lift (left side first)
then slightly right and gently remove the food.
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