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General| Model Number | 315.28462 |
|---|---|
| Type | Circular Saw |
| Blade Diameter | 7-1/4 inch |
| No Load Speed | 5000 RPM |
| Cord Length | 6 feet |
| Bevel Capacity | 0-45 degrees |
| Depth of Cut at 45 degrees | 1-3/4 inch |
| Blade Size | 7-1/4 inches |
| Depth of Cut at 90 degrees | 2-3/8 inches |
Details the terms and conditions of the one-year full warranty for the product against defects.
Guidance on selecting and using appropriate extension cords for power tools based on length and gauge.
Instructions for connecting the tool to a 120V AC power supply and checking connections.
Explains the importance of grounding and how the tool is equipped for safe electrical connection.
Device to prevent workpiece from being kicked back toward the operator during ripping.
Scale on the cabinet front indicating the exact blade angle for bevel cuts.
Tool that aligns wood for cross cuts, showing exact angle for miter cuts.
Sturdy metal fence that guides the workpiece and is secured with a handle.
Power switch with a built-in locking feature to prevent unauthorized use.
Instructions for safely unpacking the saw and inspecting its parts.
Step-by-step guide for assembling the saw's leg stand.
Procedures for removing and reinstalling the throat plate on the saw table.
Guide for installing the anti-kickback pawls and the blade guard assembly.
Lists the intended uses of the table saw, primarily for wood cutting.
Provides essential safety tips and practices to prevent kickback incidents.
Explains the use of push sticks and push blocks for safer cutting operations.
Introduces the six basic types of cuts performable with the table saw.
Instructions for setting the correct blade depth relative to the workpiece.
Instructions for properly positioning and locking the rip fence for cuts.
Instructions for using the miter gauge for angled cuts and cross cuts.
Instructions for performing a rip cut along the length of the workpiece.
Steps for making a miter cut at an angle to the blade.
Instructions for performing a cross cut with the blade angled.
Instructions for performing a cut with both blade and workpiece angled.
Instructions for making cuts that do not go through the workpiece.
Steps for making dado cuts, requiring an optional throat plate.
Step-by-step guide for safely removing and installing a new saw blade.
Instructions for setting the miter gauge stops for 0° and 45° cuts.
Procedures for checking and adjusting the blade's vertical and 45° bevel alignment.
Steps to verify and adjust the rip fence's parallelism to the saw blade.
Basic cleaning and upkeep procedures for the table saw.
Information regarding the lubrication of the tool's bearings.
