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Cooking with a fan oven
Fan cooking is more economical and quicker than cooking in a conventional oven.
The fan is situated on the back wall of the bottom oven.
The heating element encircles the fan, and the fan forces the heat into the oven ensuring an
even temperature throughout. The moving hot air surrounds the food and penetrates it more
quickly than in a conventional oven.
The oven can be filled with different dishes all requiring the same cooking temperature.
Subtract 10 minutes per hour for every dish requiring a cooking time of more than 1 hour
and reduce the heat by 10-20°C; the hotter the oven, the more the temperature can be
reduced.
Generally, there is no need to pre-heat a fan oven, but it is advisable to pre-heat for about 5
minutes to ensure the best results; use the indicator light as a guide, it goes out when the
set temperature is reached.
Optional Safety Guards
WARNING: Ovens
become very hot with use, and retain
their heat for a long time after use. Children should be
supervised at all times and be prevented from touching the
hot surfaces, until such time as the appliance has cooled.
A safety guards for the top and bottom oven doors
are available at an addition cost if required.
To order telephone accessories direct 0870 6052020.
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