25
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as
possible.
The dripping pan should be placed under the rack to catch the cooking juices
and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
Caution: the oven door becomes very hot during operation. Keep children
well out of reach.
GRILLING AND “AU GRATIN”
As the hot air completely covers the food to be cooked, grilling may be done with
the food on rack in the oven.
The knob should be switched to position .
The thermostat should be set to 175 °C and the oven pre-heated.
The food should be placed on a rack in the oven for the required cooking time.
Adding a few dabs of butter before the end of the cooking time gives the golden
“au gratin” effect.
It is recommended that you do not grill for longer than 30 minutes at
any one time.
Caution: the oven door becomes very hot during operation. Keep children
well out of reach.
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