EasyManuals Logo

Electrolux Fryer User Manual

Electrolux Fryer
20 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #2 background imageLoading...
Page #2 background image
2
Boiling Pans
Electric Boiling pans are high benefit solutions,
tailored to the specific requirements of
professional cooks, high capacity, high cooking
performances and high power cooking
suitable for versatile cooking thanks to the
motorized tilting mechanism making
cooking operations more comfortable.
The complete range of tilting kettles indeed
improves performances, hygiene, cleanability
and safety. Cooking operations are faster, safer
and easier thanks to the extra features of the
Standard line, like the integrated tap.
• Easy line
Electrically heated
Electromechanical control
Mixing tap available as standard
Range: 40 - 60 - 80 - 100 l
•Working temperature: 30° - 112 °C
Double jacket heating system
n max.
0.5 bar
Deep drawn pan with rounded edges
• Standard line
Electric (or steam heated on request)
Electromechanical control
Range: 50 - 100 - 150 - 200 - 300 l
•Working temperature: 30° - 121 °C
•Tap integrated on the vessel placed in
safe position to fill the pan during tilting
operations
Completely modular, can be integrated
with Variomix and Promix
industrial cooking ING 2-02-2005 14:53 Pagina 2

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Electrolux Fryer and is the answer not in the manual?

Electrolux Fryer Specifications

General IconGeneral
BrandElectrolux
ModelFryer
CategoryFryer
LanguageEnglish