8
BAKING WAFFLES
Danger of burns!
- Always use an oven mitt to protect your hand when handling the appliance.
Escaping steam can burn and the appliance housing is hot.
- Do not touch the waffle plates (8) and/or the lid surface.
• Disengage the locking latch (1) and carefully open the lid (7) (ill.
g
).
• Apply cooking spray or spray butter on the waffle plates (8) (ill.
h
).
• Close the lid (7) and engage the locking latch (1) (ill.
i
).
• Pour the batter into the measuring cup (10) until 185 ml (ill.
j
).
• Hold the measuring cup 3 - 5 inches above the pour spout (2) and pour the batter
slowly and steadily into the pour spout (ill.
k
).
NOTE:
- Turn the control knob (3) to adjust the browning level if necessary.
- Use a thinner wae batter rather than a thick one for best results.
- During the cooking process, the green ready indicator (6) will turn on and o
several times to ensure a constant temperature.
- Waes take about 3 - 6 minutes, depending on recipe, or once no more steam
is being emitted.
- Do not open the lid (7) within the rst few minutes, as this may cause the
wae to tear.
• Disengage the locking latch (1), open the lid (7) and remove the waffles using a
plastic or wooden utensil (ill.
l
).
NOTE:
- Never use metal utensils, as these will damage the non-stick coating.
- You may need to adapt the cooking time based on the result of your rst
batches of waes.
• After removing the waffles, keep the lid (7) closed.
• Wait for the green ready indicator (6) to light up again, indicating the operating
temperature of the set browning level has been reached, before repeating the
previous steps to bake more waffles.
• Once you have finished using the appliance, turn the control knob (3) to MIN and
disconnect the plug (4) from the wall outlet (ill.
m
). Both indicators will switch
off.
• Allow the appliance to cool down completely before handling again.
Waffle Maker_43981_Farberware_IM_US_V3_180608.indd 8 6/8/18 11:40
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