Using your Dishwasher - Quick Reference
Details the process behind starting a wash (discarding food scraps, adding detergent, and selecting wash modifiers) as
well as start and stop your dishwasher.
Starting a wash
1. Discard food scraps and load dishes carefully
• Scrape large food particles off (e.g. bones, fruit
stones) and remove any foreign objects (e.g.
toothpicks, strings, paper).
• To help with wash performance, arrange dishes so
they are evenly spaced and not nesting.
For more detail, see user guide:
‘Caring for your dinnerware’ and ‘Loading’.
2. Add detergent
• Fill the detergent dispenser with powdered
detergent and close the dispenser door or place a
dishwasher tablet in the cutlery basket.
For more detail, see user guide:
'Water hardness and dishwashing',
'Wash programmes and detergent quantities', and
'Adding detergent'.
3. Turn power on
(also check water is turned on)
For more detail, see user guide:
'Controls and starting a wash
4. Check rinse aid level, refill if necessary
• If rinse aid level is low, the rinse aid indicator on
display will light up.
◦ Press the button to snap the dispenser cover
open
◦ Pour rinse aid into the circular opening (up to
the MAX marking)
◦ Wipe up any spills and click shut the cover.
For more detail, see user guide:
'Using rinse aid
https://producthelp.fisherpaykel.com/au/Clean/Dishwashers/DW60FC2X1/Quick_Start_Guide_DW60FC2X1/03_Using_your_…
Updated: Thu, 28 Jul 2022 05:48:20 GMT
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