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Garland MASTER - User Manual

Garland MASTER
48 pages
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Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
Manufactured by:
Cleveland Range
1333 East 179th Street
Cleveland,Ohio USA 44110
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD.
Swalloweld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Part # 1955200 Rev 6 (07/03/12) © 2005 Garland Commercial Industries, LLC
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
INSTALLATION AND
OPERATION MANUAL
"THE MASTER"
GAS CONVECTION OVEN
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Garland MASTER Specifications

General IconGeneral
BrandGarland
ModelMASTER
CategoryConvection Oven
LanguageEnglish

Summary

Important Information and Safety Precautions

Chemical and Health Warnings

Details California Proposition 65 warnings for cancer and reproductive harm.

Appliance Area Safety

Instructions to keep appliance area clear of combustibles and maintain clearances.

Dimensions & Specifications

Model Dimensions and Weight

Provides internal/external dimensions, ship weight, and volume for models.

Gas and Electrical Specifications

Details gas input ratings, supply pressure, and electrical requirements.

Introduction and Getting Started

Welcome and Service Recommendations

Congratulates the user and recommends periodic inspections by qualified agencies.

Installation Procedures and Requirements

Installation Notes and Gas Supply

Covers wall clearances, gas supply checks, and pressure requirements.

Appliance Installation Safety Precautions

Covers double deck installation, electrical disconnection caution, power failure, and airflow.

Gas, Electrical, and Ventilation Connections

Details gas connection, electrical connection, and ventilation/air supply needs.

Testing and Lighting Procedures

Steps for testing gas connections and lighting the appliance.

Operation of Oven Controls

Master 200 Control Operation

Covers modes, fan speed, lights, cool down, temperature, and timer for Master 200.

Master 450;455 Control Operation

Covers modes, keys, Fahrenheit/Celsius, and operating controls for Master 450/455.

Master 475 Control Operation

Covers programming product keys, using product keys, verifying hold time, and shelf timer.

Performance Recommendations

Cooking Preparation and Tips

Covers preheating, temperature reduction, keeping records, and loading the oven.

Baking and Roasting Guidance

Covers pan placement, oven loading, muffin pans, and re-thermalizing.

Cooking Guide

Suggested Cooking Times and Temperatures

Provides tables of suggested cooking times and temperatures for various products.

Cook and Hold Guide

Cook and Hold Temperature Guide

Provides a table for cook and hold times based on weight and temperature.

Problems and Solutions

Troubleshooting Common Cooking Issues

Lists common cooking problems and their suggested solutions.

Cleaning and Maintenance

Break-In Period and Exterior Cleaning

Covers initial break-in procedures and exterior cleaning steps.

Interior Cleaning and Fan Maintenance

Covers interior cleaning steps and fan area maintenance procedures.

Motor Care

Motor Maintenance and Cooling Procedures

Covers motor care suggestions and cooling procedures for optimal performance.

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