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NOTE
During operation, the heating elements may reach red heat. This is normal an no
reason for concern.
8. Touch the start/pause button . The cooking time is shown on the display as
a count down and the oven light illuminates. The oven starts heating. As soon
as the count down reaches “0”, the oven switches off the heating elements auto-
matically, issues an acoustic signal and displays “End”.
9. Touch the start/stop button for switching off the oven and unplug. Open the
oven door and leave the oven cool down completely.
10. Wipe the oven compartment using a soft damp cloth (see: ‘Care and Clea-
ning’). With the oven door open, leave the oven dry naturally for approx. 30
minutes.
11. Thereafter, push the crumb tray with the bent edge orientated to the rear into the
bottom of the oven compartment below the bottom heating elements. Thereafter
the appliance is ready for use.
OPERATION
WARNING – Always ensure that the appliance and all its parts and accesso-
ries are out of reach of children younger than 8 years. Your new Design Oven Air
Fry & Pizza is intended for baking edible food. For this, the heating elements on top
and bottom of the oven compartment are heated electrically and may reach red heat.
The parts of the oven, including the exterior as well as the baking accessories used,
and the food can reach very high temperatures and therefore, even a light touch
with your skin may cause severe burns. Protect your hands with oven gloves and use
the provided handles to avoid burns and scalds.
Be careful when opening the oven door, because large amounts of steam and very
hot air could escape from the oven compartment. While handling your food, ensure
that liquids within the baking dishes are not spilled.
WARNING – Risk of Overheating: Do not cover the crumb tray or bot-
tom of the oven compartment with foil.
CAUTION – The oven compartment is equipped with a non-stick coating.
Do not use any spray-on non-stick coatings. Do not cut, scratch, or scrape in the
oven compartment. Ensure that the crumb tray is in place at the bottom of the oven
compartment before baking within the oven.
During operation: Do not leave the oven door open for a prolonged time! Do not
leave any foreign objects (e.g. unsuited foils, dishes, cooking utensils) in the oven
compartment, to avoid risk of fire, electric shock, burns, exposure to harmful sub-
stances and damage. Only use baking dishes that are suited for usage within an
oven (see: ‘Tips for Best Results / Suited Baking Dishes’). Always ensure that the uti-
lities used or pieces of food do not touch the heating elements.
IMPORTANT - You may cancel operation at any time you like via the on/off but-
ton
(the control panel gets dark with only the on/off button flashing). Always
unplug the appliance, when it is not in use and before cleaning.
NOTE
A lot of recipes demand preheating the oven. The Design Oven Air Fry & Pizza
reaches the set temperature very quickly (approx. 5 minutes). At least with high
temperature settings, especially while heating up, an intense heat radiation is
generated some seconds after starting the program. Therefore, it may be useful to
avoid preheating the oven. Additionally, placing your food into the cold oven is
more comfortable. What's more, energy will be saved.
NOTE
You cannot change any settings, while a program is running. However, for making
any settings, interrupt the cooking procedure via the start/pause button (see:
‘Checking and Changing the Values’).
PREPARING THE OVEN AND YOUR FOOD
1. Preparing your food (see also: ‘Tips for Best Results’): Select the best suited
accessory (see: ‘Properties of Your New Oven / Useful Accessories’). Remove
any unedible parts and, in most cases, defrost frozen food. For this, you may
use the Defrost program of the oven. Place your food onto the accessory. Spread
smaller pieces evenly (e.g. French fries, buns or shish kebab).
2. Preparing the oven: Remove all not used accessories from the oven compart-
ment. Ensure that there are no foreign objects in the oven compartment. Ensure
that the crumb tray is inserted below the bottom heating elements.
WARNING – Food may catch fire when overheated! Food and cooking
dishes must always be kept in a distance of at least 3 cm (1 1/4 inches; width
of a teaspoon) to the heating elements. Please keep in mind, that food may swell
up, break up, or drip when heated. If in doubt, select another shelf slot.
3. Without preheating – the normal case: Select an appropriate shelf slot and push your
food into the oven compartment (see: ‘Properties of Your New Oven / 3 Shelf Slots’).
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