ge.com
©
&
,e,,_
Safety Instructions ...... 2-6
Operating lnstructions, Tips
Aluminum foil ..... 5, 16, 25, 28
Baking feature .......... 16, 17
Broiling feaane ......... 23, 24
Clock and timer . ............ 8
Control feaunes and settings . .7
Door latch ................ 25
Ignition .................. 14
ifight ..................... 14
Preheating ................ 16
Roasting feature ........ 21, 22
Sabbath feature ......... 12, 13
Self=cleaning
insm_cfions ............ 25, 26
Shelves ................... 15
Special features of your
oven control ........... 10, 11
Timed baking .......... 18, 19
Type of margarine .......... 20
Vent ..................... 14
Care and Cleaning
Burner air adjustment
shutters ................... 30
Control panel ............. 29
Door removal .............. 29
Light replacement .......... 28
Orifice hood adj usunent .... 30
Oven bottom .............. 28
Oven vents ................ 27
Self'cleaning
instrucdons ............ 25, 26
Shelves ................... 28
Stainless Steel Surfaces ...... 29
Storage drawer. ............ 27
Before You Call For
Service
Thermostat adj ustment--
do it yourself .............. 20
Troubleshooting tips ..... 31-33
Consumer Support
Consumer Support..Back Cover
.... 3 _'_
Product registration ., /, 38
Warranty. ................. 39
Writethemodelandserial
numbershere:
Model #
Serial #
You can find them on a label on the
f?ont of the oven behind the door.
lcm'2o
49-80557 07-08 5fi
To Next Page
Need help?
General
