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OVEN
Stand away from the oven when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.
Do not use the oven tbr a storage area.
Items stored in the oven can ignite.
Keep the oven vent ducts unobstructed.
Keep the oven flee Konl grease buildup.
Place the oven shelves in the desired
position while the oven is cool
{ Pulling out the shelf to the stop-lock is a
convenience in lifting hem T foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
Never use aluminum foil to line oven
bottoms. Improper installation of aluminum
fi)il may result in a risk of electric shock
or fire.
A WARNING:NEVERcover
any slots, holes or passages in the oven
bottom or cover an entire rack with
materials such as aluminum foil. Doing
st) blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum foil linings may also trap
heat, causing a fire hazard.
When using cooking or roasting bags in the
oven, follow the mamffacturer's directions.
{{Do not use your oven to dry newspapers.
K overheated, they can catch fire.
{{qUse only glass cookware that is
recommended for use in gas ovens.
OVEN
....Mways remove any broiler pan from oven as
soon as you finish broiling. Grease left in the
pan can catch fire if oven is used without
remtMng the grease flom a broiler pan.
When broiling, if meat is tot) dose to the
flame, the fat may ignite. Trim excess fat
to prevent excessive flare-ups.
Make sure a broiler pan is in place correcdy
to reduce the possibility of grease fires.
Kyou should have a grease fire in a broiler
pan, turn the oven ott; and keep the oven
door closed to contain fire until it burns out.
Never leave jars or cans of fat drippings in or
near your oven.
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