i
‘Beef
Rib, Boneless Rib,
Rare
Top Sirloin
(3trr51bs.)
Medium
Well
Beef Tenderloin
Rare
Medium
Pot Roast
(2X
to 3 Ibs.) Chuck, Rump
“P~k
Bone-in, Boneless (3
to
5
Ibs.)
Chops 2
chops
(1/2 to l-inch thick)
4 chops
6 chops
Ham Canned, Butt, Shank (3
to
5
lbs.
fully
cooked)
Lamb
Bone-in, Boneless
Medium
(3
to 5
lbs.)
Well
Seafood
Fish,
whole
(3
to
5
lbs.)
Lobster Tails (6
to 8 oz. each)
Poultry Whole Chicken
(2M
to
3X
Ibs.)
Cornish
Hens
Unstuffed (1 to
1X
lbs.)
Stuffed
(1
to
1
M
Ibs.)
Duckling (4
to 5 lbs.)
Turkey,
whole* Unstuffed
(10
to
16
lbs.)
Unstuffed
(18
to
24
Ibs.)
Turkey Breast
(4 to
6
Ibs.)
*Stuffed birds generally require
30J15
minutes additional roasting ti
brownirw
and
drvirw
of skin.
MinutesiLb.
Oven Temperature
(“F.)
Internal Temperature (“F.)
20-24
325°
140”t
24_28
325°
160°
28-32
325°
170°
10–14 325°
140°t
14-18
325°
160°
3545
300°
170°
23-27
325°
1
70°
30-35 total
325°
170°
3540
total
325°
170°
4045
total
325°
170°
[
,
14-18
325°
140°
17-20
325°
160°
20-24
325”
170°
30+0
total
400°
20–25 total
350°
24-26
350°
180°-1850
50-55 total
350°
180°–1850
55–60 total
350°
1800–1 85°
24–26
325°
180°–1850
8-11 325°
180°–1850
7-1o
325°
1800–1 85°
16-19
325°
170°
ne. Shield legs and breast with foil to prevent over
tThe
U.
S;
Depafi”me;t
of Agriculture says “Rare beef is popular, but you should know that cooking it to only
140°F.
means some
food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
REGULAR BAKING
Your oven temperature is controlled very accurately
NOTE: When the oven is hot, the front of the oven
using an oven control system. We recommend that
gets hot too.
you operate the oven for a number of weeks to
become familiar with your new oven’s performance.
If you think an adjustment is necessary, see the Adjust
the Oven Thermostat section. It gives easy
Do
Zt
Yourse~instructions on how to adjust the thermostat.
How to Set Your Oven for Baking
To avoid possible burns,
place the shelves in the
correct position before you turn the oven on.
1.
Press the BAKE pad.
(
BAKE
\
)
2. Press the INCREASE or DECREASE pad. The last
oven set temperature appears in the display. Continue
pressing until the desired temperature is displayed.
‘he
oven will start automatically. The word “ON”
Id
“ 100°” will be displayed. As the oven heats up,
the display will show the changing temperatures.
When the oven reaches the temperature you set,
a tone will sound.
H
3. Press the CLEAR/OFF pad when
CLEAR
baking is finished and then remove
OFF
the food from the oven.
(
J
NOTE:
A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
To change the oven temperature during the
BAKE cycle, press the BAKE pad and then the
INCREASE or DECREASE pad to get the new
temperature.
(continuwi
ne.rt
page)
17
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