7
Features of Your Range
FEATURES OF YOUR RANGE
Explained
Features Index on page
1 Anti-Tip Device 3, 39
See the Installation Instructions.
2 Storage Drawer 37
3 Model and Serial Numbers 2
4 Oven Door Gasket 4, 32, 38
5 Bake Element 36
May be lifted gently for wiping oven floor.
6 Broil Element 25, 36
7 Oven Interior Light 37
8
Control Knobs for Surface Units
11, 36
9 Surface Units 3, 5, 9–16
10 Dual Surface Unit 12
(one 6-inch or 9-inch diameter)
11 Glass Ceramic Cooktop 5, 16
12 Dual Surface Unit Switch 12
(for left rear surface unit)
13 Oven Vent 4, 37
May get hot during oven use.
14 HOT SURFACE Indicator Lights 10–12
15 Oven Control, Clock and Timer 17–21, 36
16 Surface Unit ON Indicator Light 10–12
17 Oven Light Switch —
18 Automatic Oven Door Latch 33–35
19 Oven Shelf Supports 4, 22, 23, 28,
Shelf positions for cooking are suggested in the Baking, 30–32, 35, 37
Roasting and Broiling sections.
20 Oven Shelves with Stop-Locks 4, 22, 23, 28,
30–32, 35, 37
21 Lift-Off Oven Door with Broil Stop Position 3, 30, 38
Easily removed for cleaning.
22 Broiler Pan and Grid
4, 28, 30–32, 38
Do not clean in the self-cleaning oven.
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