USE and CARE
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A CWdity Product d GENERAL ELECTRIC COMPANY
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Your hood has a nameplate on which is stamped the model number and serial number. To
locate nameplate, remove filter and look on back wall of hood body.
Model and serial numbers are also on the Purchase Record Card which came with your hood.
Before sending in this card, please record the numbers in the space below, or get them from
nameplate described above, and record here.
Model Number
Serial Number
Please reference both these numbers in any future correspondence or product service tails
concerning your hood.
SAFETYTIPS ‘TOFOLLOWWHILE COOKINGELECTRICALLY
When you get your new hood . . . .
@
Haveit installed and properlygrounded bya qualified installer.
~ Havethe installer showyouthe locationof the hoodcircuit breakeror fuse,and
mark it for easyreference.
e Dotake the time to readour suggestionsfor best use.
When using your hood. . .
Dueto the hoodfan drawing power,specialcaution is neededto avoidspreading
of possibleflame from the cookingsurfaceof your range.
M
Never leave surface units unattended at high heat settings. Boilover causes @ --- -‘-
smoking and greasyspilloversthat may ignite and spread if ventilating hood is 8
used. Use surface unit heat settings recommendedby manufacturer and ade- ~
quate-sizeutensils.
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Whenflaming foods underthe hood,turn the fan off. Thefan, if operating, may &
spreadthe flame.
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Never useyour cooking appliance for warming or heating the room. The elec-
trical wiring of your rangeventilating hood may not withstand the resulting ex- W
cessiveheat.
h
Keep hood and greasefilters clean according to instructions to maintain good $
venting and to avoidgreasefires.
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DONOT USEWATERON GREASEFIRES.NEVERPICKUPA FLAMINGPAN.,~
Smotherflaming panon surfaceunit bycoveringpancompletelywith well fitting ~~- ----- -
lid, cookie sheet or flat tray, and, IF YOU CAN DO SO WITHOUT GETTING
.
BURNED,immediatelyturn “OFF” the surfaceunit switch and ventilating hood,
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if there is a dangerof being burned, wait until AFTER flame has beenreduced.
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Flaminggreaseoutside pancan be extinguished by baking sodaor, if available,
a multi-purpose dry chemical or foam type extinguisher.
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4%++s/ ::..--.:_
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