__ ge.cor_
Time Defrost
A]|ows you to de/i'ost tor the ](mgth o/time you
___ select. See the l)e/_ostiug (;uide t()r suggested times.
___ i'o\v(q _"|eVe| :_ iS _HltO]/K'ti(-_'l|y set, 1)Ht voH 1|/_1\
('hm_ge this/or more tlexilfilitv. 3%u m_lv det_ost
L___JL___E_ slm,ll items more quickl}' tiy r_dsing the power level
_dier entering the time. [lowe_er, they will need
@
Press AUTO/TIME
DEFROST twi(e.
Enter detir)sting
:: :::::::::tillle+
::: I)ress START
more t_'equent attention than usual.
Power level 7 cuts the total dell'osting tll//e ill
about half; power level 10 cms the total time to
aliliroximately 1/3. Rotate or stir/ood/i'equeml}.
A dull tlmmtiing noise mm t)e heard during
(tel+'osting. This sotm(t is normal when the oven
is not ol)erating at Iligh power.
Defrosting Tips
_: Foods/i'ozen in tlaller or t)lasti( (an lie (/et_:ost('d
in the tia(kage. Tightl_ closed tia(kages shotfld
be slit, tiier(ed or vented AFTER/oDd has
tiartiMly defl:oste(I. Plastic storage (ontainers
should be at least tiartially m_covered.
N Family-size, 1)reliackaged t_:ozen (timlers can be
de/i'osted and microwaved./f the/oDd is in a/oil
container, trans/cr it to a microwave-sale dish.
J? Foods that stloil easily, such as milk, eggs,
fish, stu/lings, t)ouhry and 1)ork should not Lie
allowed to sit out tor IIlOrC tlt_ll (Ill(' hotlr a/ler
de/i'osting. Room temtierature tiromows the
growth of harmlul ba(teria.
J_ For more even de/i'osting of larger/oDds, such
as beeL lamb and veal roasts, use Auto Defrost.
_: Be sure large meats are comt)letely de/i'osted
be/ore cooking.
J? When (te/i'osted,/oDd shottld Lie cool Lint
softened in all m:eas. If still slightly i(y. retm:n
to die microwa\e very briefly, or let it stand a
low minutes.
/7
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