11
USING THE RANGE: Cookware for Induction Cooktop
Home Canning Tips
Be sure the canner is centered over the surface
unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use
caution when canning.
Use recipes and procedures from reputable sources.
These are available from manufacturers such as Ball®
and Kerr®.
Flat-bottomed canners are recommended. Use of water
bath canners with rippled bottoms may extend the time
required to bring the water to a boil.
Wok Cooking
We recommend that you use only a
flat-bottomed wok. They are available
at your lopcal retail store.
Do not use woks that have support
rings.
Do not use round-bottom woks. You could
be seriously burned if the wok tipped over.
To Next Page
Loading...
Need help?
General
