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General| Brand | GE |
|---|---|
| Model | Spacemaker II JEM20H |
| Category | Microwave Oven |
| Language | English |
Instructions for recording model and serial numbers for future correspondence.
Importance of registering the oven for potential adjustments and owner notification.
Guidance on using microwave-safe cookware and a test method.
Tips on covering dishes, piercing foods, and preventing splattering.
Warning against operating the oven with the door open or tampering with safety interlocks.
Instructions regarding operating a damaged oven and authorized repair personnel.
Essential safety guidelines including grounding, proper outlet usage, and cord handling.
Precautions to prevent fires, such as avoiding overcooking and removing combustible materials.
Description of the door handle and latches, ensuring secure closure for operation.
Explanation of the interior light function and the purpose of the oven vent.
Introduction to the touch control panel and display for oven operation.
Describes the display sequence upon plugging in the oven and resetting the clock.
Details on the display screen and how to use number pads for input.
Explanation of the Power Level pad and the Start/Clear/Off functions.
Guidance on using controls for custom programs like delayed cooking or two-stage cooking.
Instructions for using Time Cook I & II for preset cooking times and power levels.
Procedure to adjust the power level after entering the cooking time.
Guide to using the defrost function, including tips for effective thawing.
Answers to common questions regarding defrosting sounds, speed, and food readiness.
Explanation of timer's multiple uses, including a 3-minute phone call example.
Instructions for setting hold times between cooking and delaying the start of cooking.
Specific times and power levels for reheating various appetizers like meatballs, dips, and pastries.
Guidance for reheating a plate of food with meat and vegetables.
Detailed guide for reheating various main dishes, steaks, chops, and roasts.
Instructions for reheating coffee, tea, cocoa, and other milk-based beverages.
Step-by-step defrosting times and instructions for various meat cuts like bacon, beef, and pork.
Defrosting guidelines for chicken, Cornish hens, duckling, and turkey breast.
Instructions for defrosting fillets, steaks, oysters, shrimp, lobster, and crab.
Defrosting times for bread, cakes, doughnuts, pies, and fresh fruit.
Guide for microwaving convenience foods like pastry bites, sandwiches, pizza, and egg rolls.
Instructions for cooking convenience items like scrambled eggs, cheese souffles, and seafood newburg.
Guidelines for microwaving convenience pasta, rice, canned poultry, and frozen chicken.
Instructions for heating convenience sauces, gravies, and frozen vegetables.
Guidance for cooking ground beef, meatballs, patties, and meat loaf.
Instructions for cooking pot roasts and simmered beef, including temperature guidelines.
Instructions for cooking pork chops, roasts, ham, and bacon.
Guidelines for cooking lamb chops, shoulder, and veal roasts.
Instructions for microwaving various poultry cuts and whole birds.
Guidance for cooking fish fillets, whole fish, oysters, shrimp, and crab.
Instructions for cooking scrambled eggs, omelets, quiches, fondue, and cheese dishes.
Guidance for microwaving coffee cakes, cornbread, muffins, and quick breads.
Instructions for preparing macaroni, spaghetti, egg noodles, lasagna, manicotti, and rice.
Guidelines for cooking oatmeal, grits, cream of wheat, and cream of rice.
Instructions for steaming fresh and frozen vegetables like slices, whole pieces, and potatoes.
Guidance for heating gravies, sauces, melted butter, and thick spaghetti sauce.
Instructions for microwaving commercial cake mixes, basic cakes, cupcakes, and bar cookies.
Guidance for preparing S'Mores, caramel apples, marshmallow crisp, and chocolate bark.
Times and instructions for cooking frozen meatballs, meat loaf, saucy casseroles, and soups.
Tips on covering, arranging food, stirring, and understanding food characteristics.
Advice on adapting regular recipes for microwave use, considering techniques and ingredients.
A specific recipe for stuffed peppers, with both conventional and microwave methods.
Lists of approved and unapproved utensils and cookware for microwave use.
Guidance on how different materials like plastic, glass, and paper can be used in the microwave.
Instructions for cleaning the oven walls, door, and cooking tray, with warnings against abrasives.
Guidance on cleaning the oven case, control panel, and power cord.
Explanation of grounding requirements and the preferred method using a 3-prong plug.
Warnings and recommendations regarding the use of adapter plugs and extension cords.
A guide to diagnose and resolve problems like the oven not coming on or food being overcooked.
Explanation of normal sounds, light dimming, and potential TV interference during operation.
Procedure for contacting service providers and resolving issues if not satisfied.
Details of the one-year full warranty and the nine-year limited warranty for the magnetron tube.
Exclusions from warranty coverage, including improper installation and accidental damage.
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