. .—
Automatic Roasting
AUTOROASTuses the
temperature probe to cook to the
desired serving temperature.
Unlike TEMP COOK/HOLD,
which uses asingle power level,
AU!lXlROAST uses up to3 power
settings which automatically
switch during roasting, thus
providing even, tender cooking
results without overcooking.
Just asin conventional roasting,
only tender roasts should be Auto
Roasteduntil specified internal
temperatures are reached. Less
tender roasts should be microwaved
bytime, according to the cookbook
which comes with your oven.
Preparing Roasts for
AutoRoasting
Pork or ham roasts need no trivet.
Add 1/2cup waterto roast dish and
cover with plastic wrap.
o
e
Place meat in ovenwith probe to
the right. Insert cable end ofprobe
firmly into receptacle on ovenwall.
Howto Auto Roast
Beef to Medium
Place tender beef roast on trivet in
microwave-safedish. Insert probe
horizontally into the center meaty
area not touching bone or fat. Make
sure the handle does not touch the
foodor top or sides ofthe oven.
Cover with waxpaper.
1. TouchAUTOROASTpad.
“AU~” and “TEMP” aredisplayed
and “ENTER CODE’ flashes.Touch
number pad 2. “TEMP~’ “CODE”
and “2” appear on display and
“START” flashes. TouchSTART.
Display shows “COOIY and “2”
until foodtemperaturereaches80”F.
10
2. At 80”F., display switches to
showmeat’sinternal temperature.
3. When you select AutoRoast
Codes 1,2,3 or 4, the ovensignals
with 4 beeps and “Turn” flashing
on the display when it’stime to turn
the roast over.After you turn the
roast, close the door and touch
START.The remaining cooking
time counts down on the display.
(Note: Oven continues to cook after
the signal whether or not roast is
turned over.)
4. After a preprogrammed food
temperature is reached, ovenbeeps
4 times and “End” appears on the
display.
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