(continued)
—
—DonotR.kw theownforSwigt? pq$oseso Do
notleavepaperproducts,cookingutensilsorfood
intheovenwhennotinuse.
insideovenshould ignite,keep
ovendoorclosed,turnovenoff,anddisconnect
powercord,or shutoffpoweratthefuseor
circuitbreakerpanel.
eSome prcxh,m’suchasWhoIt?eggsand$ea~ed
e
e
contai&m-for example,closed-j-ws—will
explodeand shouldnotbe heatedin this
microwaveoven.Suchuseofthemicrowave
ovencouldresultin injury.
Avoidheating baby food inglassjars, even
withouttheirlids;especiallymeatandegg
mixtures.
Don’tdefrost
frozenbeveragesin narrow
neckedbottles(especiallycarbonatedbeverages).
Even if the containeris opened,pressurecan build
up.This can causethecontainerto burst,possibly
resukingin injury.
QUse metal (relyas directed in this book. TV
dinnersmay be microwavedin foil trayslessthan
3/4”high;remove top foi~coverand return traj’to
box.When usingmetal in the microwaveoven,
keep metail(other
than mid shd~ at kast 1
!kKhaway I“romsides d oven.
*
<.”’:.+>-’p
%-
e‘cdmwe mayhwme hot
-~
becauseof heattransferredfrom
theheatedfood.Potholdersmay
beneededto
handle the cookware.
o notuse a thermometerin
foodyouaremicrowavingunlessthethermometer
is designedor recommendedforusein the
microwaveoven.
eRemovethe probefromh? oven
whennotusing itto wok with. If youleavethe
probeinsidethe ovenwithoutinsertingit in the
foodor liquid,andturnon the microwaveenergy,
itcan createelectricalarcingin theovenand
damageovenwalls.
~Plastic mmkware--Plastic cookwaredesigned
for microwavecookingis veryuseful,but should
beusedcarefully.Evenmicrowave-safeplastic
maynotbe as tolerantof overcookingconditions
asare glassor ceramicmaterialsandmay soften
or char if subjectedto shortperiodsof
overcooking.In longerexposuresto overcooking,
thefoodandcookwarecouldignite.For these
reasons:1)Use microwave-safeplasticsonlyand
usethemin strictcompliancewiththecookware
manufacturer’srecommendations.2)Do not
subjectemptycookwareto microwaving.
3)Do notpermitchildrento useplasticcookware
withoutcompletesupervision.
QWhen cooking pork?followthe directions
i
exactlyand alwayscook the meatto an internal
temperatureof at least 170°F.Thisassuresthat,in
theremotepossibilitythattrichinamaybe present
in the meat, it will be killedandmeatwillbe safe
to eat.
* Dol-notboil eggsina microwaveoven.Pressure
willbuild Llpinsideegg yolkand will causeit to
burst,possiblyresultingin injury.
-
@
Foods W&h outer
66skin99suchaspotatoes,
sausages,tomatoes,apples,
chickenliversandothergiblets,
andegg yolks(seeprevious
caution)shouldbe piercedto
allowsteamtoescapeduring
cooking.
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