?
TT,I
f
Ill
11/
,
Ill
-
EEL
,,
——
--
H7---A
“-i
-
‘-”
-
1. Door Handle.
Ptil
to open door. Door must be
securely latched for oven to operate.
2.
Door Latches.
3. Window with
Metil
Shield.
Screen allows
cooking to be viewed while keeping microwaves
cotilned in oven.
4. Receptacle for Temperature Probe. Probe must
be securely inserted into receptacle before oven
will start any temperature or Auto Roast cooking.
5. Temperature Probe. Use with Temp
CooWold
and Auto Roast functions ody.
6. Shelf. Lets you microwave several foods at once.
Food microwaves best when placed
directiy
on the
oven floor. Use this shelf
ody
when cooking foods
on two levels. (See Safety
hstructions and Oven
Shelf section for special instructions.)
7.
Touch Control Panel and Digitil Display.
For detailed information on each feature, see
Your Touch Control Panel section.
8. Hood Controls.
Vent Fan. Press HI, LO or OFF.
Surface
LighC
Press ON, NIGHT or OFF.
9. Grease Filters.
10.
Cooktop
Light
11. Automatic Cooking Guide.
12. Oven Floor.
NO~:
Rating plate, oven vent(s) and oven light are
located on the inside walls of the microwave oven.
Coobng
Complete Reminder
@or
all cooking features except Temp
Coo~old
and Auto Roast code 4)
To remind you that you have food in the oven, the
oven will display “End” and beep once a minute
until you either open the oven door or touch the
CLWOFF
pad.
10
This is to certify
that this unit has
been tested in
conformance
with
AMCA
Bulletin No. 210.
C.F.M.
at 0.10 WG
300
Vert.
300 Her.
SONES
7.2
Vert.
6.8 Her.
To Next Page
Loading...
Need help?
General
