Haier HTF-540DGG7 User Manual

Use
EN
Storage into the freezer compartment
▶ Keep the freezer temperature at- 18°C.
▶ 24 hours before freezing switch on the Power-freeze function; -for small quantities
of food 4-6 hours are su cient.
▶ Hot food must be cooled to room temperature before storing in the freezer com-
partment.
▶ Food cut into small portions will freeze faster and be easier to defrost and cook. The
recommended weight for each portion is less than 2.5 kg
▶ It is better to pack food before putting it into the freezer. The outside of the pack-
aging must be dry to avoid bags sticking together. Packaging materials should be
odour-free, airtight, non-poisonous and nontoxic.
▶ In order to avoid expiration of storage periods, please note the freezing date, time
limit and name of the food on the packaging according to the storage periods of dif-
ferent foods.
▶ WARNING!: Acid, alkali and salt etc. could erode the internal surface of the freezer.
Do not place the food having these substances (e.g. sea  sh) directly on the internal
surface. Salt water in the freezer should be cleaned up immediately.
▶ Do not exceed the food storage times recommended by the manufacturers. Only
take the required amount of food out of the freezer.
▶ Consume defrosted food quickly. Defrosted food cannot be re-frozen unless it is
 rst cooked, otherwise it may bless edible.
▶ Do not load excessive quantities of fresh food in the freezer compartment. Refer
to the freezing capacity of the freezer – See TECHNICAL DATA or data at the type
plate.
▶ Food can be stored in the freezer at a temperature of at least -18°C for 2 to 12
months, depending on its properties (e.g., meat: 3-12 months, vegetables: 6-12
months)
▶ When freezing fresh food, avoid bringing it in contact with already frozen food. Risk
of thawing!
When storing commercially frozen foods, please follow these guidelines:
▶ Always follow manufacturers’ guidelines for the length of time you should store food
for. Do not exceed these guidelines!
▶ Try to keep the length of time between purchase and storage as short as possible to
preserve food quality.
▶ Buy frozen foods, which have been stored at a temperature of –18 °C or below.
▶ Avoid buying food which has ice or frost on the packaging – This indicates that the
products might have been partially defrosted and refrozen at some point – temper-
ature rises a ect the quality of food.
Notice
▶ Please keep the distance more than 10 mm between the food placed and air duct to
ensure the cooling e ect.
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Haier HTF-540DGG7 Specifications

General

Control type	Touch
Display type	LED
Product color	Gray
Product design	French door
Built-in display	Yes
Door gasket type	Push-in gasket
Reversible doors	No
Shelves material	Glass
Shelf finish type	Silver frame
Appliance placement	Freestanding
Fridge net capacity	354 L
Fridge door balconies	6
Number of vegetable drawers	1
Star rating	4*
Freezer position	Bottom-placed
Freezing capacity	12 kg/24h
Freezer net capacity	174 L
Freezer number of doors	2
Freezer number of shelves/baskets	4
Storage time during power failure	12 h
Current	2 A
Connected load	- W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A to G
Annual energy consumption	360 kWh
Control position	Internal
Noise level	37 dB
Climate class	SN
Cooling system	Dynamic (fan-assisted)
Total net capacity	528 L
Package width	980 mm
Package height	737 mm
Package weight	145000 g

Weight and Dimensions

Depth	648 mm
Width	908 mm
Height	1900 mm
Weight	130000 g