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Need help?Do you have a question about the Hotpoint EW84 and is the answer not in the manual?
Details the European Economic Community directives the appliance conforms to.
Instructions for safely connecting the cooker to the mains electricity supply.
Guidance on adjusting feet for level installation and optimal placement.
Advice on moving the appliance and its compliance with radio interference standards.
Key 'Always' instructions for safe operation and use of the cooker.
Critical 'Never' warnings and advice for handling pan fires.
Overview of appliance features, including notes on cooling fan operation and child safety.
Explanation of controls for the ceramic hob and the dual circuit oval hotplate.
Details on operating the main oven light and the function of the cooling fan.
Instructions for using the grill control and the top oven control.
Guide to operating the main oven control, its functions, and adjusting temperature.
Description of Top Oven modes: Conventional Heating and Variable Grilling.
Description of Main Oven modes: Fan Oven, Traditional, Roast Meat, Roast Chicken.
Description of Main Oven modes: Fish, Rising, Bread, and Cake cycles.
General advice and hints for using the automatic cooking feature.
Step-by-step instructions for setting the appliance's clock.
Instructions on how to set and use the minute minder function.
Procedure for setting the main oven to switch on immediately and off automatically.
Procedure for setting the main oven to switch on and off at specific times.
Recommended temperatures for cooking and notes on condensation.
Details on cooking zones, their ratings, and choosing suitable saucepans.
Guidelines for proper care and cleaning of the ceramic hob surface.
Important safety information regarding fire risks and deep fat frying.
Instructions and safety advice for using the grill function.
Cooking chart for grilling and guidance on assembling the grill pan handle.
How to use the top oven for cooking and platewarming, including safety warnings.
Temperature and time charts for roasting meat, with foil usage advice.
Temperature and time charts for various baking items, with associated notes.
Table detailing suggested, minimum, and maximum temperatures for main oven modes.
Cooking chart and notes for the fan oven mode.
Cooking chart and notes for the traditional oven mode.
Cooking charts for Roast Chicken, Roast Meat, and Fish modes.
Instructions for cleaning the ceramic hob, including safety precautions.
Guidance on cleaning oven interiors, fittings, door, and the cooker exterior.
Procedures for cleaning control panels and replacing the oven light bulb.
Detailed steps for cleaning the inner door glass panel.
Initial troubleshooting steps, information on spare parts, and service contact.
Guidelines for safe product disposal and WEEE directive compliance.
Overview of satisfaction guarantee, five-year guarantee, and extended warranty options.
Information on appliance registration, safety checks, proof of purchase, and spares.
Contact details for after-sales service, repair requests, and general information.
Contact information for extended warranties and ordering genuine parts.
General
