us Jmb.
Beforeusing
y o
readthisbookcarefully.
It isintendedtohelpyouoperate
andmaintainyournewmicrowave
ovenproperly.
Keepithandyforanswerstoyour
questions.
If youdon’tunderstandsomething
or needmorehelp,write(include
yourphonenumber):
ConsumerAffairs
Hotpoint
AppliancePark
Louisville,KY40225
Writedownthemodel
andserialnumbers.
You’llfindthemonalabelinside
theovenontheupperleftside.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
yourmicrowaveoven.Before
sendinginthiscard,pleasewrite
thesenumbershere:
M N
S N
Usethesenumbersinany
correspondenceor servicecalls
concerningyourmicrowaveoven.
Besureyourmicrowave
ovenisregistered.
Itisimportantthatweknowthe
~ocationofyourovenshouldaneed
occurforadjustments.
Yoursupplierisresponsiblefor
registeringyouastheowner.
Pleasecheckwithyoursupplier
tobesurehehasdoneso; alsosend
inyourConsumerProductOwnership
RegistrationCard.Ifyoumove,or
ifyouarenottheoriginalpurchaser
pleasewritetous,statingmodel
andserialnumbers.Thisappliance
mustberegistered.Pleasebe
certainthatitis.
Writeto:
Hotpoint
RangeProductService
AppliancePark
Louisville,KY40225
1f’
youreceiveda
damagedoven...
Immediatelycontactthedealer
(orbuilder)thatsoldyouthe
microwaveoven.
$~ve
timeandmoney.
Beforeyourequestservice...
checktheProblemSolveron
page20.Rlistscausesofminor
operatingproblemsthatyoucan
correctyourself.
MicrowavingTips
~
Makesureallcookwareusedin
yourmicrowaveovenissuitablefor
microwaving.Mostglasscasseroles,
cookingdishes,measuringcups,
custardcups,potteryor china
dinnerwarewhichdoesnothave
metallictrimorglazewitha metallic
sheencanbeused.Somecookware
islabeled“suitableform.icrowaving~’
If youareunsure,usethisdishtest:
Measure1cupwaterina glasscup.
Placeinovenonor besidedish.
Microwave1-1%minutesatHigh.If
waterbecomeshot,dishismicrowave
safe.If dishheats,it shouldnotbe
usedformicrowaving.
o Papertowels,waxpaperand
plasticwrapcanbeusedtocover
dishesinordertoretainmoisture
andpreventspattering.
o Somemicrowavedfoodsrequire
stirring,rotatingor rearranging.
Checkyourcookbook.
o Steambuildsuppressureinfoods
whicharetightlycoveredbya skin
ormembrane.Piercepotatoes,egg
yolksandchickenliverstoprevent
bursting.
$
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