Hotpoint SY36B User Manual

8
GB
Cooking advice table
Foods Weight.
(wt)
Rack position Temperature
(°C)
Variable
grill
Pre-heating time
(min)
Cooking
time
(min.)
Pasta
Lasa
g
ne 2.5 3 210 - 75-80
Cannelloni 2.5 3 210 MAX - 75-80
Oven-baked
noodles
2.5 3 210 - 75-80
Meat
Veal 1.7 3 230 - 85-90
Chicken 1.5 3 220 - 110-115
Turke
y
3.0 3 MAX MAX - 95-100
Duck 1.8 3 230 - 120/125
Rabbit 2 3 230 - 105/110
Pork 2.1 3 230 - 100/110
Lamb 1.8 3 230 - 90-95
Fish
Mackerel 1.1 3 210-230 - 55-60
Dentex 1.5 3 210-230 MAX - 60-65
Trout baked in
p
a
p
er
1.0 3 210-230 - 40-45
Pizza
Na
p
olitan 1.0 3 MAX MAX 15 30-35
Cake
Biscuits 0.5 3 180 15 30-35
Tarts 1.1 3 180 MAX 15 30-35
Chocolate cake 1 3 200 15 45-50
Raised Cakes 1 3 200 15 50/55
Grill cooking
Toast n.° 4 4 5 5-6
Pork cho
p
s 1.5 4 3/4 5 20-30
Mackerel 1.1 4 5 20-30

Hotpoint SY36B Specifications

General

Oven type	Electric
Total oven(s) interior capacity	56 L
Bulb power	40 W
Interior light	Yes
Timer type	Digital
Control type	Rotary

Weight and Dimensions

Width	600 mm