ENGLISH 12
Function Description of function
SPECIAL
FUNCTIONS
DEFROST
To speed up defrosting of food. Place food on the middle shelf.
Leave food in its packaging in order to prevent it from drying out on
the outside.
WARM KEEPING
For keeping just-cooked food hot and crisp (e.g: meat, fried food or
ans). Place food on the middle shelf. The function will not activate
if the temperature in the oven is above 65°.
RISING
For optimal rising of sweet or savoury dough. To safeguard the
quality of proving, the function will not activate if the temperature in
the oven is above 40°C. Place the dough on the 2nd shelf. The oven
does not have to be preheated.
ECO FORCED AIR
To cook stuffed roasts and meat in pieces on one shelf. This
function uses discontinuous, delicate fan assistance, which prevents
excessive drying of foods. In this ECO function the light remains
off during cooking and can be temporarily switched on again by
pressing the conrm button. In order to maximize energy efciency,
it is advisable not to open the door during cooking. It is advisable
to use 3rd level. The oven does not have to be preheated.
FAST
PREHEATING
To preheat the oven rapidly.
SETTINGS To set the display (language, time, brightness, buzzer volume,
energy saving).
PYRO To burn off spatters produced during cooking with an extremely
high temperature cycle (approx. 500°).
Two auto-cleaning cycles are available: a complete cycle (PYRO)
and a shorter cycle (ECO). The complete cycle is best used only in
the case of very dirty ovens, while the shorter cycle should be used
at regular intervals.
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