ENGLISH 19
Type of food Function Preheating Level
(from the
bottom)
Temperature
(°C)
Cooking
time
(min)
Accessories
Pizza
X 2 220-250 15-30 Drip-tray /
baking tray
Frozen pizza
X 2 250 10 -15 Shelf 2: drip tray
/ baking tray or
wire shelf
X 1-3 250 10-20 Shelf 3: baking
tray
Shelf 1: drip tray
Savoury pies
(vegetable pie,
quiche)
X 2 180-190 35-45 Cake tin on wire
shelf
X 1-3 180-190 45-60 Shelf 3: cake tin
on wire shelf
Shelf 2: cake tin
on wire shelf
Vols-au-vent
/Puff pastry
crackers
X 2 190-200 20-30 Drip tray/
baking tray
X 1-3 180-190 20-40 Shelf 3: baking
tray
Shelf 1: drip tray
Lasagne,
baked pasta,
cannelloni, ans
X 2 190-200 30-60 Drip tray or oven
tray on wire
shelf
Lamb / Veal /
Beef / Pork
1 Kg
X 2 190-200 70-100 Drip tray or oven
tray on wire
shelf
Chicken /
Rabbit / Duck
1 Kg
X 2 200-230 50-100 Drip tray or oven
tray on wire
shelf
Turkey / Goose
3 Kg
X 1-2 190-200 80-130 Drip tray or oven
tray on wire
shelf
Baked sh / en
papillote (llet,
whole)
X 2 180-200 40-60 Drip tray or oven
tray on wire
shelf
Stuffed
vegetables
(tomatoes,
courgettes,
aubergines)
X 2 170 -19 0 30-60 Oven tray on
wire shelf
Toast
– 4 3 (high) 2-5 Wire shelf