IKEA RAFFINERAD User Manual

ENGLISH 31
Rising function
It is always best to cover the dough with a
damp cloth before placing it in the oven.
Dough proving time with this function
is reduced by approximately one third
compared to proving at room temperature
(20-25°C). Proving time for a 1 Kg batch of
pizza dough is around one hour.

IKEA RAFFINERAD Specifications

General

Brand	IKEA
Model	RAFFINERAD
Category	Oven
Language	English