EN
Quick guide
FIRST TIME USE
1. SETTING THE TIME
You will need to set the time when you switch on the appliance
for the rst time: Press until the icon and the two digits
for the hour start ashing on the display.
Use or to set the hour and press
to conrm. The two digits for the
minutes will start ashing. Use or
to set the minutes and press to
conrm.
Please note: When the icon is flashing, for example following lengthy
power outages, you will need to reset the time.
2. HEAT THE OVEN
A new oven may release odors that have been left behind
during manufacturing: this is completely normal. Before starting
to cook food, we therefore recommend heating the oven with it
empty in order to remove any possible odors.
Remove any protective cardboard or transparent lm from the
oven and remove any accessories from inside it.
Heat the oven to 250 °C for about one hour. The oven must be
empty during this time.
Please note: It is advisable to air the room after using the appliance for the
first time.
FUNCTIONS & DAILY USE
CONVENTIONAL
For cooking any kind of dish on one shelf only.
CONVECTION BAKE
To cook on a maximum of two shelves at the same time. It
is a good idea to swap the position of the baking trays halfway
through cooking.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling meat, we
recommend using a Baking tray to collect the cooking juices:
position the pan on any of the levels below the wire shelf and
add 500 ml of drinking water.
GRATIN
For roasting large joints of meat (legs, roast beef, chicken).
We recommend using a Baking tray to collect the cooking juices:
position the pan on any of the levels below the wire shelf and
add 500 ml of drinking water.
FREASY COOK
All the heating elements and the fan come on,
guaranteeing the distribution of heat consistently and uniformly
throughout the oven. Pre-heating is not necessary for this
cooking mode. This mode is especially recommended for
cookingpre-packed food quickly (frozen or pre-cooked). The
best results are obtained if you use one cooking rack only.
ECO CONVECTION BAKE
For cooking roasts and stued roasting joints on a single
shelf. Food is prevented from drying out excessively by gentle,
intermittent air circulation. When this ECO function is in use, the
light will remain switched o during cooking but can be switched
on again by pressing
.
AUTOMATIC OVEN CLEANING - PYRO
For eliminating cooking spatters using a cycle at very high
temperature.
TURN & GO
This function automatically selects an ideal temperature and
time for baking a wide range of recipes including meat, sh, pasta,
sweets and vegetables. Activate the function when the oven is
cold.
THANK YOU FOR BUYING AN INDESIT
PRODUCT
In order to receive a more complete
assistance, please register your product on
www . indesit . com / register
Before using the appliance carefully read the Safety
Instruction.
CONTROL PANEL DESCRIPTION
1 32 4 5 6
1. SELECTION KNOB
For switching the oven on by selecting a
function.
Turn to the position to switch the oven
o.
2. LIGHT
With the oven switched on, press to turn
the oven compartment lamp on or o.
3. SETTING THE TIME
For accessing the cooking time settings,
delayed start and timer.
For displaying the time when the oven is
o.
4. DISPLAY
5. ADJUSTMENT BUTTONS
For changing the cooking time settings
6. THERMOSTAT KNOB
Turn to select the temperature you
require when activating manual
functions.
For “Turn & Go” function keep on
/ .
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