Oven Controls
Setting Broil
Use the broil function to cook meats that require direct exposure
to flame heat for optimum browning results. The Broil function is
factory preset to broil at 550°F. The suggested broil settings
are recommendations only. Increase or decrease broiling times,
or move to a different rack position to suit for doneness.
To set Broil
1. Arrange the oven racks when cool. For optimum browning
results, preheat oven for 2 minutes before adding food.
2. Position cookware in oven. Leave door open at broil stop
position.
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven racks and cook-
top will become very hot which can cause burns.
Should an oven fire occur, close the oven door
and turn the oven off. If the fire continues, use a fire extin-
guisher. Do not put water or flour on fire. Flour may be explo-
sive.
Important notes:
• Always arrange oven racks when the oven is cool.
• For best results when broiling, use a broil pan with broil pan
insert designed to drain the fat from the food and help
avoid spatter and reduce smoking. To purchase them, call
Sears at 1-800-4-MY-HOME (1-800-4663) and order
broil pan kit 5304442087.
• When broiling, always pull the oven rack out to the stop
position before turning or removing food..
Fig. 10
3.
Door open for broiling
Press Broil. HI will appear in display.
4. Press _'_ or V until the desired broil setting level
appears in the display. Press _ for HI broil or V
for
LO broil setting.
5. Press START. Broil on one side until food is browned. Turn
and broil food on other side. When finished broiling press
STOP.
Table 3: Suggested Broil Settings
Food Rack Position Setting
Steak, 1 inch thick
Steak, 1 inch thick
Steak, 1 inch thick
Pork Chops, 3/4 inch
thick
Chicken, bone-in
Chicken, boneless
Fish
Shrimp
Hamburger, 1 inch
6th or 7th*
5th or 6th*
5th or 6th*
5th
Hi
Hi
Hi
Hi
Fig. 1 1 Broiler pan and insert Fig. 12 Rack positions
Cook time in minutes
1st side 2nd side
6
8
10
8
8
10
11
12
Doneness
15
8
as directed
as directed
10
Medium
Medium-well
Well
Well
5th Lo 25 Well
5th Lo 10 Well
5th Hi Well
4th Hi Well
5th or 6th Hi 12 Medium
Cook times are suggestions and should only be used as a guide.
17
To Next Page
Loading...
Need help?
General