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Instructions on connecting the mixer to the electricity supply and wiring code.
Lists and identifies mixer parts and available attachments with model numbers.
Recommended speeds for different attachments and tasks like whisking and creaming.
Advice on using ingredients and techniques for specific recipes.
Step-by-step instructions for making white bread using the mixer.
Recipe for soft continental dough, noting quantity differences for models.
Detailed recipe for making a rich fruit cake with the mixer.
Steps for attaching and detaching beater, whisk, and dough hook.
Guidance on adjusting the beater height if it strikes the bowl.
Steps to remove covers for slow speed, juice extractor, and high speed outlets.
Description of the mixer's planetary action for thorough mixing.
Recommended maximum quantities for various recipes to ensure optimal performance.
Recipe for a classic Victoria sandwich cake, including preparation and baking.
Instructions for making short crust pastry, including tips for fat and water.
Recipe for making meringues, including tips on drying and storage.
Recipe for a no-bake cheesecake with a biscuit base and lemon filling.
Recipe for a sponge cake with fruit filling and decoration.
Instructions for making beefburgers using the liquidiser or mincer attachment.
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