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ENGLISH
HERBS AND SPICES GRINDING GUIDE
Krups recommends grinding at least 2 tablespoon of dry herbs and spices between 20-30
seconds for best results. Try pulsing for better control on level of neness. Some of the
most popular herbs and spices are whole peppercorn, dry rosemary, dry thyme, dry sage,
ax seed, dry red pepper akes, cumin, and dry oregano. Break up large ingredients, such
as cinnamon sticks, prior to grinding. For grinding nuts, pulse for best results. Very dense,
wet and oily herbs and spices are NOT recommended to use with this grinder.
Caution
Very dense, wet and oily herbs and spices are not recommended to use with this grinder.
CLEANING
Keeping your grinder clean is essential to achieve optimal taste results. Coffee beans and
spices contain oils that will collect in the grinder and quickly become stale. The stale oils
can contribute unwanted avors
Be sure that grinder is unplugged before cleaning!
Grinding bowl, grinding lid, and storage lid can be washed in mild detergent, or placed in
the top rack of the dishwasher.
Use a damp cloth to wipe the base of the grinder. Never immerse the base into liquid.
Base unit can be wiped down with a damp cloth. NEVER immerse base unit in water or
any other liquid!
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