Lainox NABOO NAGB101 User Manual

Fig. 2 Fig. 3
17
90027911rev04
8 • WATER AND DRAIN CONNECTIONS
For the range with the drain as per fig.1 it is
possible to make a direct connection with an air
trap, without fitting a drain cup, as the drainage
manifold system has an internal air drop (Fig. 2).
In the case of floor drains without trap, an air gap
must be developed with a minimum clearance of 2
cm. (Fig. 3).
For the remaining models an air gap cup must
be interposed guaranteeing a minimum clearance
of 25 mm between the appliance’s plastic drain
bend and the drain piping. Direct connections
are prohibited.
8.5 • DRAINING
The water is drained off by gravity through
a heat-resistant pipe DN 50 (not flexible),
maximum length 2 m, installed at an angle
of no less than 4°.
Mean temperature of the drain water: 65 °C.
WARNING:
The drain must be outside the oven perimeter, Min. 300 mm./1 ft.
and Max. 2000 mm / 7 ft.
It is prohibited to reduce the drain diameter.
min. 4
O 50 mm / 1,9 inch
Fig. 1
Min. 300 mm./1 ft.
Max. 2000 mm./7 ft.
Min. 4
25 mm./1 in

Lainox NABOO NAGB101 Specifications

General

Brand	Lainox
Model	NABOO NAGB101
Category	Oven
Language	English

Summary

Special Requirements for the Installation Site

Ventilation and extractor hood requirements

Room ventilation requirements for gas installations and extractor hoods.

Flue gas extraction requirements

Requirements for flue gas extraction stack or system for gas appliances.

Water supply requirements for steam ovens

Gas supply and shutoff valve installation

Gas supply plumbing installation according to regulations and fast-acting shutoff valve.

Positioning

Lifting and handling of floor-standing ovens

Guidelines for lifting and handling floor-standing ovens using forklifts or jack pallets.

Washing Systems

Positioning and setting COMBICLEAN detergent cartridge

Instructions for positioning and setting COMBICLEAN detergent cartridge/container.

Positioning and setting CALFREE descaler cartridge

Instructions for positioning and setting CALFREE descaler cartridge/container.

Replacing the COMBICLEAN detergent cartridge

Procedure for replacing the COMBICLEAN detergent cartridge.

Replacing the CALFREE descaler cartridge/tank

Positioning and setting COMBICLEAN/CALFREE cartridges

Instructions for positioning and setting both COMBICLEAN and CALFREE cartridges.

CALOUT (if present)

The CALOUT system

Installing ovens with CALOUT device

Gas Connection Procedures

Gas connection requirements

Specifications for gas supply pipe selection, connection, and shutoff valve.

Leak test procedures

Exhausting flue gases

Guidelines for exhausting flue gases based on installation type and room ventilation.

Operating at the Rated Heat Output

Gas type and appliance conversion

Inlet pressure requirements and checks

Measuring inlet pressure

Checking nominal heat capacity (Chamber Burner)

Procedure for checking chamber burner depth and fan speed.

Burner parameter adjustment (IGN, MIN, MAX speeds)

Testing burner function and sequence control

How to test burner function, block sequences, and use CLIMA button.

Selecting and changing burner values

Combustion analysis: CO and CO2 values

Checking combustion CO (ppm) and CO2 (%) values with an instrument.

Gas conversion procedures

Commissioning and Testing

Pre-connection and installation checks

Checking appliance and installation after connection, including protective film, vents, and leaks.

Oven lighting and burner ignition check