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M. J. MAILLIS GROUP
Food Saver
SIAT SK20
M. J. MAILLIS GROUP SIAT SK20 User Manual
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Code
SBC0030693
ed. 0
9
-2017 - rev.
2
Semi-automa
tic sealer
T
ranslation of
the “ORIGINAL
INSTR
UCTIONS”
Oper
a
tion and maintenance
manual
SK20
2
Table of Contents
Default Chapter
3
Default Chapter
3
Table of Contents
3
Safety Information
5
Purpose of the Manual
5
Glossary of the Terms
6
Attached Documentation
7
General Safety Warnings
7
Safety Warnings for Handling and Installation
8
Safety Warnings for Operation and Use
9
Safety Manager Obligations
9
Safety Warnings on Misuse
10
Safety Warnings on Residual Risks
10
Safety Warnings for Maintenance and Adjustments
11
Safety Warnings for the Electrical Equipment
12
Safety Warnings for the Environmental Impact
12
Safety and Information Symbols
13
Technical Specifications
15
General Description of the Machine
15
Description of the Main Components
16
Manufacturer and Machine Identification
18
Residual Risks
18
Description of Optional Devices
19
Description of the Safety Devices
19
Specifications
20
Description of Outer Areas
21
Position of Information and Safety Plates
22
Use and Functioning
23
Recommendations on Operation and Use
23
Control Description
24
Start and Stop
25
Emergency Stop and New Start-Up
26
Maintenance
27
Recommendations for Maintenance Interventions
27
Scheduled Maintenance Intervals
28
Diagram of the Points of Lubrication
29
Lubricant Table
30
Problems, Causes, Remedies
30
Size Change Adjustments
31
Lower Conveyor Belt Adjustment
33
Upper Conveyor Belt Adjustment
34
Lower Conveyor Belt Replacement
36
Replacement of Upper Conveyor Belts
38
Replacing the Set of 600 MM High Legs (AS80)
40
Fitting the Set of Wheels for Feet (AS77)
42
Fitting the Set of 200 MM High Column Extensions
44
Disassembly and Assembly of Upper Sealing Unit
46
Disassembly and Assembly of Lower Sealing Unit
47
Machine Disposal and Scrapping
48
K11 Sealing Unit
49
Description of Sealing Unit
49
Sealing Unit Technical Specifications
51
Supplying and Guiding Adhesive Tape
52
Cutting Blade Cleaning
55
Adhesive Tape Parameter Check
56
Flap Length Adjustment
57
Upper Sealing Unit (Flap 70 MM)
57
Lower Sealing Unit (Flap 70 MM)
57
Upper Sealing Unit (Flap 50 MM)
58
Lower Sealing Unit (Flap 50 MM)
58
Upper Sealing Unit (Flap 30 MM)
59
Lower Sealing Unit (Flap 30 MM)
59
Replacement of the Cutting Blade
60
K11-R Sealing Unit
61
Description of Sealing Unit
61
Sealing Unit Technical Specifications
63
Supplying and Guiding Adhesive Tape
64
Cutting Blade Cleaning
67
Adhesive Tape Parameter Check
68
Flap Length Adjustment
69
Upper Sealing Unit (Flap 70 MM)
69
Lower Sealing Unit (Flap 70 MM)
69
Upper Sealing Unit (Flap 50 MM)
70
Lower Sealing Unit (Flap 50 MM)
70
Upper Sealing Unit (Flap 30 MM)
71
Lower Sealing Unit (Flap 30 MM)
71
Replacement of the Cutting Blade
72
K12 Sealing Unit
73
Description of Sealing Unit
73
Sealing Unit Technical Specifications
75
Supplying and Guiding Adhesive Tape
76
Cutting Blade Cleaning
79
Adhesive Tape Parameter Check
80
Flap Length Adjustment
81
Upper Sealing Unit (Flap 70 MM)
81
Lower Sealing Unit (Flap 70 MM)
81
Upper Sealing Unit (Flap 50 MM)
82
Lower Sealing Unit (Flap 50 MM)
82
Upper Sealing Unit (Flap 30 MM)
83
Lower Sealing Unit (Flap 30 MM)
83
Replacement of the Cutting Blade
84
K12-R Sealing Unit
85
Description of Sealing Unit
85
Sealing Unit Technical Specifications
87
Supplying and Guiding Adhesive Tape
88
Cutting Blade Cleaning
91
Adhesive Tape Parameter Check
92
Flap Length Adjustment
93
Upper Sealing Unit (Flap 70 MM)
93
Lower Sealing Unit (Flap 70 MM)
93
Upper Sealing Unit (Flap 50 MM)
94
Lower Sealing Unit (Flap 50 MM)
94
Upper Sealing Unit (Flap 30 MM)
95
Lower Sealing Unit (Flap 30 MM)
95
Replacement of the Cutting Blade
96
Analytical Index
97
5
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M. J. MAILLIS GROUP SIAT SK20 Specifications
General
Brand
M. J. MAILLIS GROUP
Model
SIAT SK20
Category
Food Saver
Language
English
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