8112P322-60
(02-99-00)
TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS 2-3.........
CLOCK AND TIMER 4............................
USING YOUR OVEN 5-10.........................
Oven characteristics 5...........................
Fan 5.........................................
Oven indicator light 5............................
Use of aluminum foil 5...........................
Preheating 5...................................
Oven controls 5................................
How to set oven controls 6.......................
Double wall oven - lower oven 6..................
Oven racks 7...................................
Baking tips 8...................................
Roasting tips 8.................................
Common baking problems chart 9.................
Broil tips and broil chart 10.......................
CONTINUOUS CLEANING OVEN 11................
CARE AND CLEANING CHART 12.................
MAINTENANCE 13...............................
Oven door 13..................................
Oven light 13...................................
Oven vent 13...................................
Oven window 13................................
SERVICE 14-15..................................
Troubleshooting chart 14-15......................
WARRANTY 16..................................
24-inch Electric Wall Oven
with
Time-Of-Day Clock and Timer
Owner’s Guide
Model Number:
Serial Number:
Date of Purchase:
INSTALLER Please leave
this manual with this appliance.
CONSUMER To save you
time, energy and money, read
and keep this manual for future
reference.
Model and serial numbers are on the rating plate located on the front oven
frame for single wall ovens. For double wall ovens, the rating plate is
located on the front oven frame of the lower oven. Open the oven door to
see the rating plate.
- - -
FOR CUSTOMER ASSISTANCE CALL 1-800-688-9900 USA
1-800-688-2002 Canada
8112P322-60
A/01/06
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