32
4/5
Chain type
492 (91PX), 290 (90SG),
291 (90PX)
Files and how to work with them
Useaspecialsawchainroundleforsharpening.Standard
roundlesareunsuitable.
Type 492 (91PX):Sawchainroundle,dia.5/32”(4.0mm).
Type 290 (90SG), 291 (90PX):Sawchainroundle,
dia. 11/64” (4.5 mm).
Theleshouldcutonlywhenpushedforwards(arrow).Lift
thelewhenleadingitbackwards.
First sharpen the shortest cutter. The length of this cutter is
then the standard for all other cutters of the chain.
Newsawteethmustbeledtotheexactsameshapeasthe
used teeth, including on their running surfaces.
File depending on chain type (90° to the guide bar).
Aleholdermakesleguidanceeasier.Itismarkedforthe
correct sharpening angle of:
α=30°
(keepthemarksparallelwiththechainwhenling,see
illustration) and limits the cut depth to the correct 4/5 of the
lediameter.
After having sharpened the chain, the height of the depth
limiter must be checked by means of a chain gauge.
Correcteventhesmallestexcessheightwithaspecialat
le(1).
Round off the front of the depth limiter (2).
α