Miele DGC 5080 XL User Manual

Mussels
Fresh mussels
,
Only cook mussels which are closed.
N.B. Do not eat mussels which have not opened after
being cooked. Danger of food poisoning.
Steep fresh mussels in water for a few hours before cooking
to rinse out any sand. Then scrub the mussels thoroughly to
clean them.
Deep frozen mussels
Defrost frozen mussels before cooking.
Duration
The longer mussels are cooked, the tougher they become.
Use the cooking durations given in the chart.
Function (depending on model)
Steam Cooking / Universal
Cook universal !
Settings
Temperature
in °C
Duration
in minutes
Barnacles 100 2
Bearded mussels 100 12
Cockles 100 2
Pilgrim scallops 90 5
Razor clams 100 2 - 4
Venus mussels 100 4
Steam cooking / Universal
16

Miele DGC 5080 XL Specifications

General

Oven type	Electric
Number of ovens	1
Oven thermostat range	40 - 225 °C
Number of shelf positions	3
Interior light	Yes
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V
Installation compartment dimensions (WxDxH)	568 x 550 x 452 mm

Weight and Dimensions

Depth	555 mm
Width	568 mm
Height	452 mm
Weight	47000 g