Miele H 2766 BP User Manual

Recipes for automatic programmes
100
Fruit streusel cake
Total time required: 150minutes
Serves 20
For the dough
42g fresh yeast
150ml milk, whole | lukewarm
450g plain white flour
50g caster sugar
90g butter | softened
1egg, medium
For the topping
1.25kg apples
For the streusel crumble
240g plain white flour
150g caster sugar
16g vanilla paste
1tsp cinnamon
150g butter | softened
Accessories
Baking tray or universal tray
Preparation
Stir the yeast into the milk to dissolve it.
Add to the flour, sugar, butter and the
egg, and knead to form a smooth
dough.
Shape the dough into a ball, place it in
a bowl, cover it with a damp cloth and
place it in the oven compartment. Prove
the dough using the settings indicated
for proving phase1.
Peel and core the apples and slice them
into wedges.
Lightly knead the dough and then roll it
out on a baking tray or the universal
tray. Arrange the apples evenly across
the dough. Mix together the flour,
sugar, vanilla paste and cinnamon.
Then knead in the butter to create a
crumble mix. Scatter over the apples.
Place the cake in the oven and prove
the dough using the settings indicated
for proving phase2.
Bake the cake until golden brown.
Settings
Prove dough
Proving phase1
Operating mode: 
Temperature: 30°C
Proving time: 30–45minutes
Proving phase2
Operating mode: 
Temperature: 30°C
Proving time: 30minutes
Baking
Automatic programme
 | Fruit streusel cake
Programme running time: 44minutes
Manual
Operating mode: 
Temperature: 180–190°C
Pre-heating: no
Duration:40–50minutes
Shelf level: +HFC70-C: 2| -HFC70-C: 3
Tip
Instead of the apples, try using 1kg
stoned plums or cherries.

Miele H 2766 BP Specifications

General

Door hinge	down
Cord length	1.5 m
Control type	Rotary
Product color	Black
Soft closing door	Yes
Appliance placement	Built-in
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Number of shelves	5 shelves
Pizza making function	No
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Maximum temperature (convection)	300 °C
Clock type	Electronic
Timer type	Digital
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	710 kWh
Energy consumption (forced convection)	1100 kWh

Weight and Dimensions

Depth	568 mm
Width	595 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height (min)	590 mm