Warnings and safety instructions
10
Proper use
Danger of burning!
The oven gets hot during operation.
You could burn yourself on the heating elements, oven cavity, food
or accessories.
Wear oven gloves when placing food in the oven or removing it
and when adjusting oven shelves etc. in a hot oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for more than one hour before or
after cooking. Doing so can result in food poisoning or sickness.
It is important that the heat is allowed to spread evenly throughout
the food being cooked and that the temperature is sufficiently high.
This can be achieved by stirring and/or turning the food.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Canning food or heating it up in closed containers, e.g. tins or
sealed jars, results in an increase in pressure which can cause them
to explode.
Do not use the oven for canning food or for heating up food in tins.
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