Further applications
73
Gentle bake
Gentle Bake is suitable for small
amounts, e.g. frozen pizzas, bake-off
rolls, biscuits and for meat dishes and
roasts. The optimal use of residual heat
enables savings of up to 30% energy to
be made compared to cooking with a
standard oven function with comparat-
ively good cooking results.
This function is not suitable for larger
amounts of food such as sponge cakes
and fresh fruit cake where the cake mix
needs to be thoroughly baked through-
out. No energy savings would be
achieved.
The temperature can be set between
100 and 250°C.
For optimum results keep the door
shut whilst cooking.
Examples of use:
Food
[°C] [min]
Biscuits
150 25–30
Ratatouille
180 40–60
Fish fillet in foil approx.
500g
200 25–35
Frozen pizza, pre-
cooked
200 20–25
Ham roast, ap-
prox.1.5kg
160 130–160
Braised beef, ap-
prox.1.5kg
180 160–180
Temperature / Duration
– Use shelf level 1 or 2 depending on
the height of the food.
– The durations given are for an oven
which has not been pre-heated.
– Roast with the lid on first. Remove
the lid three quarters of the way
through the cooking duration and
add approx. 0.5litres of liquid.
– Check the food after the shortest
duration quoted.
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