Name: Miele H6200BP
Brand: Miele
Rating: 4 (1 reviews)

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Operating and installation instructions

Oven

To avoid the risk of accidents or damage to the appliance it is essential

to read these instructions before it is installed and used for the first time.

M.-Nr. 10 108 500en-GB

Table of Contents2
Warning and Safety Instructions7
Caring for the Environment19
Oven Overview20
Oven Controls21
On/Off Sensor K22
Function Selector22
- Functions22
Display22
- Symbols in the Display22
Rotary Selector23
Sensor Controls23
Features26
Model Numbers26
Data Plate26
Items Supplied26
Accessories Supplied and Available to Order26
- Side Runners27
- Baking Tray, Universal Tray and Rack with Non-Tip Notches27
- Flexiclip Telescopic Runners HFC7228
- Fitting and Removing Flexiclip Telescopic Runners28
Oven Controls32
Safety Features32
- System Lock 0 for the Oven32
- Cooling Fan32
- Vented Oven Door32
- Door Lock - Pyrolytic Cleaning32
Perfectclean Treated Surfaces33
Pyrolytic Accessories33
Using for the First Time34
Before Using for the First Time34
Setting the Time of Day for the First Time34
Heating up the Oven for the First Time and Rinsing the Steam Injection System35
Settings38
Altering the Time of Day38
Changing Factory Default Settings39
System Lock 042
- To Activate the System Lock42
- Deactivating the System Lock for a Cooking Process43
- Deactivating the System Lock43
Minute Minder N44
Using the Minute Minder N44
- To Set the Minute Minder44
- To Change the Duration Set for the Minute Minder45
- To Cancel the Duration Set for the Minute Minder45
Overview of Functions46
Fan Grill47
Tips on Saving Energy48
Energy Save Mode49
Operation50
Simple Operation50
Cooling Fan50
Recommended Temperature51
- Changing the Temperature51
- Temperature Indicator Light52
Pre-Heating the Oven52
Switching on and off Automatically53
- Setting the Cooking Duration53
- Setting a Cooking Duration and Finish Time54
- At the End of the Cooking Duration55
- Changing the Cooking Duration55
- Deleting a Cooking Duration56
- Deleting a Finish Time56
Moisture Plus D57
Moisture Plus Function D58
- Set the Number of Bursts of Steam58
- Set the Temperature58
- Preparing and Starting the Water Intake Process59
- Automatic Burst of Steam60
- Injecting Bursts of Steam Manually60
Residual Water Evaporation61
- The Residual Water Evaporation Process61
- To Start Residual Water Evaporation Immediately62
- To Cancel the Residual Water Evaporation Process63
Baking64
Notes on the Baking Chart65
Baking Chart66
Roasting70
Notes on the Roasting Chart70
Shelf Levels71
Roasting Chart72
Low Temperature Cooking74
Grilling76
Notes on the Grilling Chart77
Preparing Food for Grilling78
Grilling Chart79
Defrost80
Drying Food81
Frozen Food/Ready Meals82
Gentle Bake83
Cleaning and Care84
Unsuitable Cleaning Agents84
Tips85
Normal Soiling85
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)86
Pyrolytic Cleaning ^ of the Oven Interior87
- Setting up for Pyrolytic Cleaning87
- Starting Pyrolytic Cleaning88
- At the End of Pyrolytic Cleaning89
- If Pyrolytic Cleaning Is Cancelled91
Removing the Door92
- Dismantling the Door93
Refitting the Door97
Removing the Side Runners98
Lowering the Top Heat/Grill Element99
Descaling the Steam Injection System F100
- Sequence of a Descaling Cycle100
- Preparation101
- Carrying out the Descaling Process102
Problem Solving Guide105
After Sales / Guarantee110
Electrical Connection111
Building-In Diagrams112
Appliance and Niche Dimensions112
Front Dimensions114
Installing the Oven115
Recipes116
Bake-Off Products116
- Bread Rolls (Frozen/Part-Baked, Unchilled)/Salted Pretzels (Frozen)116
- Croissants117
White Bread118
Flat Bread119
Herb Bread120
Olive Bread121
Sesame Cheese Rolls122
Rye Bread123
Mixed Grain Bread124
Yeast Rolls125
Seeded Rolls126
Italian Mozzarella Bread127
Sunday Rolls128
Buttermilk Bread129
Chocolate Breakfast Rolls130
Onion Flat Bread131
Quark Rolls132
Buttermilk Loaf133
Malted Pumpkin Seed Rolls134
Yeast Dough Men135
Yeast Pretzels136
Bacon or Herb Baguettes137
Ham and Cheese Rolls138
Apricot Loaf139
Butter Cake140
Pine Nut and Almond Cake141
Plaited Walnut Loaf142
Cinnamon and Macadamia Ring143
Verduras" Sea Bream144
Savoy Cabbage and Salmon Gratin145
Stuffed Salmon Trout146
Viennese Fillet of Fish147
Salmon and Spinach Pasta Bake148
Pollock Delicioso149
Trout Stuffed with Mushrooms150
Pikeperch with Herbs151
Sweet and Sour Chicken152
Turkey Roulade with a Spinach Ricotta Filling153
Braised Beef Roulades154
Braised Silverside of Veal156
Glazed Gammon157
Stuffed Pork Tenderloin158
Chinese Pork Steak159
Spanish Garlic Rabbit160
Lamb Cutlets with a Pistachio Crust161
Potato Dumplings162
Cheese Soufflé163
Spring Pie164
Cheese Pie165
Tortellini, Ham and Rocket Bake166
Mushroom Cannelloni167
Dumplings with Plum Compote168
Sweet Cherry Soufflé169
Note for Test Institutes170
- Test Food Acc. to en 60350170
Energy Efficiency Class171
- Product Data Sheets171
Addresses175

Miele H6200BP User Manual

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Miele H6200BP Specifications

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Brand	Miele
Model	H6200BP
Category	Oven
Language	English