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N415-0373 JUL 02.15
INSTRUCTIONS FOR USE OF HIMALAYAN
SALT PLATTER
This plate is harvested from natural salt deposits found in the
Himalayas. The dense crystalline composion adds complex avor to
all types of foods.
• Mineral-rich pink Himalayan salt adds delicate avor to
food.
• Retains balanced temperatures for hot and cold dishes.
• Heat on the grill to cook thin cuts of meat, sh and shellsh.
• Chill in the refrigerator to serve sushi, cold appezers,
cheese, fruit or desserts for just a hint of salt.
• Naturally an-microbial.
• Easy to clean.
• Plate can be used repeatedly unl it eventually diminishes
with use.
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