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DIGITAL CONTROLS AND OPERATING INSTRUCTIONS
1. Before using, wash the glass lid and ceramic cook pot in warm soapy
water. Rinse and Dry thoroughly.
CAUTION: Do not place slow cooker base in water or any liquid.
2. Place the slow cooker base on dry, flat, level, heat resistant surface.
3. Place prepared food into cooking pot and place pot into the heating
base. Place lid on cooking pot.
NOTE: Never place very cold or frozen foods into the cooking pot if
preheated. If the cooking pot is frozen, DO NOT run under hot water,
the ceramic pot could crack.
4. Plug cord into 120 Volt outlet. The POWER light will flash indicating
that the appliance is plugged in but not turned on.
5. Press the SELECT button to choose a programmed time and tem-
perature. Cook time options include 8 or 10 hours on LOW and 4 or 6
hours on HIGH. The corresponding indicator light will illuminate, the
cooker will heat, and the internal timer will start counting down the
set time.
NOTE: The WARM setting is only for keeping already cooked food at
the perfect serving temperature. DO NOT cook on the Warm setting.
6. The cooker will automatically shift to the WARM setting and the
WARM indicator light will illuminate once the cooking time has com-
pleted.
NOTE: Food can be kept warm for up to 4 hours. Extended periods
may result in over-drying of the food or altering the flavor of the food.
7. To turn the slow cooker o, press the OFF button and unplug the
appliance from the electrical outlet.
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