www.ninjakitchen.com
11
11 Make sure that the blades have stopped completely
before removing the power head.
12 If the ingredients stick to the side of the Master
Prep
®
Professional bowl, stop the appliance, remove
the power head and the splash guard. Use a spatula
to dislodge the pieces and then replace the splash
guard and the power head. Continue processing.
13 Remove the blade assembly by its shaft before you
empty the contents of the Master Prep
®
Professional
bowl.
HINTS & TIPS FOR USING YOUR NINJA
®
MASTER PREP
®
PROFESSIONAL
• The chopping blades can be used for chopping
meat, fish, vegetables, cheese etc.
• For mincing, chopping and pureeing, increase the
length of pulses.
• For coarse chopping, use short, quick pulses and
monitor food texture.
• Pre-cut larger pieces to make them fit into the
Master Prep
®
Professional. When chopping hard
foods (e.g. meat, cheese) cut into 1-inch cubes.
• To crush ice into snow, start by using short pulses
to break up large chunks. Continue until snow is
achieved.
5 Place the splash guard on the bowl. (fig. 3)
6 Place the power head on top of the splash guard
making sure that it is securely in place. (fig. 4) DO
NOT attempt to operate the appliance without the
safety splash guard in place.
7 To start the appliance, plug the power cord into the
electrical outlet, securely hold power head while
operating and press on the on/off pulse button
located on the top of the power head. (fig. 5)
8 Hold the Master Prep
®
Professional bowl firmly
while depressing the on/off pulse button to ensure
the unit stays in place.
NOTE: DO NOT operate the appliance continuously
for more than 15 seconds at a time. Be careful not
to over process. For coarsely chopped foods, use
repeated short pulsing action until the desired
consistency is reached.
9 To stop the appliance, remove your fingers from the
on/off pulse button.
10 In order to obtain a better quality of chopping,
operate the appliance by using the “pulse” method.
5
3
4
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