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9
4
5
3 Add the ingredients to be processed into the
Master Prep
®
Professional Pitcher.
IMPORTANT: Never add ingredients into the
Master Prep
®
Professional Pitcher before placing
the blades in first.
4 Place the pitcher splash guard onto the top of the
Master Prep
®
Professional Pitcher. (fig. 3)
5 Place the power head on top of the pitcher splash
guard making sure that it is securely in place.
(fig. 4) DO NOT attempt to operate the appliance
without the safety splash guard in place.
6 To start the appliance, plug the power cord into the
electrical outlet, securely hold power head while
operating and press on the on/off pulse button
located on the top of the power head. (fig. 5)
7 Hold the Master Prep
®
Professional Pitcher firmly
while depressing the on/off pulse button to ensure
the unit stays in place.
NOTE: DO NOT operate the appliance continuously
for more than 15 seconds at a time.
8 To stop the appliance, remove your fingers from the
on/off pulse button.
9 In order to obtain a better quality of chopping,
operate the appliance by using the “pulse” method.
10 Make sure that the blades have stopped completely
before removing the power head.
11 If the ingredients stick to the side of the Master
Prep® Professional Pitcher, stop the appliance,
remove the power head and the splash guard. Use
a spatula to dislodge the pieces and then replace
the splash guard and the power head. Continue
processing.
12 Depending on the consistency of the contents, use
the pouring spout to empty liquid contents.
13 For thicker consistencies, first remove splash guard
and blade (by its shaft), then empty contents of the
Master Prep
®
Professional Pitcher.
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