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Omcan HLC300 User Manual

Omcan HLC300
16 pages
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Vegetable Cutter
Model HLC300
Instruction Manual
Version 1
1-800-465-0234
www.omcan.com
3115 Pepper Mill Court, Mississauga, ON, L5L 4X5
4450 Witmer Industrial Estates, Unit 4, Niagara Falls, NY, 14305
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Omcan HLC300 Specifications

General IconGeneral
ModelHLC300
MaterialStainless Steel
CategoryCutter
TypeCutter
Cutting Length12 inches
Voltage110V/60Hz

Summary

General Information and Usage Guidelines

Operator Responsibility and Safety

Omcan disclaims liability for improper use; only trained adults may operate the machine safely.

Safety and Warranty Information

Operational Safety Precautions

Follow manual, train staff, avoid moving parts, disconnect for maintenance, use qualified technicians.

Mechanical and Electrical Safety Compliance

Machine complies with GB4706.38-2003, featuring microswitches for enhanced electrical safety.

Technical Specifications

Installation and Setup

Installation Requirements and Location

Skilled personnel must install. Place on a level, dry, fixed area away from heat and water sources.

Electrical Connection Requirements

Connect to a magentothermic switch and ensure proper grounding as per regulations.

Operation Procedures

Pre-Operation Checks and Controls

Verify rotation direction (counterclockwise). Identify green start and red stop buttons.

Operator Training and Safety

Skilled personnel must train operators on safety measures outlined in the manual.

Disc Installation and Setup

Food Preparation and Cutting

Disc Replacement Procedure

Maintenance and Cleaning

Daily Cleaning and Disassembly

Clean unit and discs daily. Remove parts like discs, grid, and ejector for washing.

Cover Cleaning and Removal

Loosen two pins to remove the cover for thorough washing.

Cleaning Guidelines

Storage and Long-Term Inactivity

Troubleshooting Common Issues

Parts Breakdown Diagram

Electrical Schematics

Warranty Registration Process