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Panasonic Bread Bakery SD-250 User Manual
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SD-250
2
Table of Contents
Important Safeguards
2
Basic Features
4
Baking Programs
5
Parts Identification
6
Control Panel-Display/Functions
7
How to Use
8
To Use the Timer
11
Using the BAKE RAPID Mode
11
Using the DOUGH Mode
12
Using the BAKE ONLY Mode
12
How to Clean
13
Slicing and Storing the Bread
14
Leakage of Bread Ingredients from the Bread Pan
14
Specifications
14
Display Indications for Abnormal Conditions
15
Before Calling for Service
16
The Role of Ingredients in Bread Baking
18
Other Ingredients Used for Flavoured Loaves
20
Differences in Baking Results
21
Basic
22
Whole Wheat
23
Cinnamon Raisin Bread
24
Whole Wheat Raisin
25
French
25
Multigrain
26
Basic Dough
28
Basic Raisin Dough
33
Whole Wheat Raisin Dough
37
Multigrain Dough
38
French Dough
39
Pizza Dough
39
Bake Only
41
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Panasonic Bread Bakery SD-250 Specifications
General
Brand
Panasonic
Model
Bread Bakery SD-250
Category
Bread Maker
Language
English
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