Panasonic NN-CS596S User Manual

Meat & Poultry
133
Serves 4
Dish: 3 litre (6 pt) large casserole with lid
700g (11/2 lb) pork fillet, sliced
25g (1oz) plain flour
salt & pepper
15ml (1tbsp) paprika
1 onion, chopped
250ml (9fl.oz) stock
60ml (4tbsp) sherry
150g (5oz) mushrooms, sliced
150ml (1/4 pt) soured cream
Fill the Steam Water Tank. Coat the pork in the seasoned paprika flour and add to the
onion. Place on base of oven and cook on STEAM MEDIUM for 5 mins. Add the stock,
sherry and mushrooms and stir thoroughly. Cover and cook on CONVECTION 160°C +
WARM MICROWAVE for 1-11/4 hours or until the meat is tender stirring halfway. Stir in the
soured cream and serve.
Cooking method
Ingredients
Paprika Pork Casserole

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg