Panasonic NN-CS596S User Manual

14
General Guidelines
STANDING TIME
Dense foods e.g. meat, jacket
potatoes and cakes, require a
STANDING TIME (inside or
outside of the oven) after cook ing,
to allow heat to finish con ducting
through the food.
MEAT JOINTS – Stand 15 mins. wrapped in aluminium foil.
JACKET POTATOES – Stand 5 mins. wrapped in aluminium foil when cooked by
microwave only. It is not necessary to stand jacket potatoes cooked in
COMBINATION mode.
LIGHT CAKES – Stand 5 mins. before removing from dish.
RICH DENSE CAKES – Stand 15-20 mins.
FISH – Stand 2-3 mins.
EGG DISHES – Stand 1-2 mins.
PRECOOKED CONVENIENCE FOODS – Stand for 2-3 mins.
PLATED MEALS – Stand for 2-3 mins.
VEGETABLES – Boiled potatoes benefit from standing
1-2 mins., however most other types of vegetables can be served immediately.
DEFROSTING – It is essential to allow standing time to
com plete the process. This can vary from 5 mins. e.g. raspberries, to up to 1 hour
for a joint of meat.
If food is not cooked after STANDING TIME, return to oven and cook for additional
time.

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg