Panasonic NN-CS596S User Manual

Bread & Pizza
244
Dish: 2 x Baking sheets 32 x 23 cm(13” x 9”)greased
Oven Accessory: enamel shelf in lower position and wire shelf in
upper position.
Use 225g (8oz) each of wholemeal and strong white bread flour.
Granary Bread
Use 450g (1lb)granary flour instead of strong white bread flour.
Follow steps above to produce a dough. Divide into 12 and shape into rolls. Place six on a
baking sheet and six on the enamel shelf. Cover and allow to prove in a warm place or on
CONVECTION 40°C until doubled in size. Preheat oven on CONVECTION 220°C. Glaze
rolls with beaten egg and sprinkle with seeds, if desired. Place baking sheets in oven and
cook on CONVECTION 220°C for 12-15 mins. or until golden brown.
Cooking method
Ingredients
Wholemeal Bread

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg